| Beverage Wholesaler - February 4, 2019 |
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Curious what consumers like? Go to the source.
The Sun Wine & Food Fest is a multiday consumer show at Mohegan Sun, a sprawling Connecticut casino. Hundreds of attendees sampled 1,000+ varieties of wine, beer, spirits and food, while celebrity chefs like Marcus Samuelsson and Alex Guarnaschelli cooked live in the expo hall. It was a wide-reaching display of food and alcohol trends.
Much was what you’d expect. Consumers still love cab sauv, California red blends and rosé. Hoppy or hazy IPAs were everywhere. People preferred brown spirits that were softer, smoother and less spicy. Other trends better represented what’s just now emerging — or what’s increasingly behind consumer choices. As I walked the expo hall and attended tastings, here are 7 noteworthy trends I observed.
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Are you ready with some romantic beverage options for guests this Feb. 14? Here are 12 cocktails for Valentine’s Day inspiration.
Drago Rosso
2 slices Serrano chile
1 ¾ oz. Absolut grapefruit vodka
1 ½ oz. Pama liqueur
1 oz. Mango juice
½ oz. Pineapple juice
¾ oz. Pomegranate molasses
Muddle sliced serrano pepper slices in shaker. Fill shaker with ice and add rest of ingredients. Shake and strain over fresh ice in glass. Garnish with candied mango.
The mixologists at Buddy V’s Ristorante created this recipe.
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ONE MORE THING
Looking to increase your industry education? Get your WSET Level 2 Spirits or Level 2 Wine & Spirits certification at the Beverage Alcohol Retailers Conference in Louisville. Visit http://bevretailersconference.com to learn more and sign up today. |
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JOBS BOARD
Senior Manager, Operations
Wholesaler: Breakthru Beverage
Location: SC-Ridgeway
Requirements: The Senior Manager, Operations is responsible for leading Warehousing and Distribution operations. Manages members of the team in the department. Responsible for providing effective leadership while fostering a positive team environment and providing overall direction, coordination, and evaluation of organizational unit, department and/or functional area. Accomplishes business objectives by directing staff, planning, implementing and evaluating project results related to the logistic requirements of the company.
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